On-site experiences

Our weekly program

Breakfast

Every morning the day begins with a rich breakfast prepared by Lucia, with many local products, mainly organic. At the buffet you will find fresh bread and croissants, jams and honey, cheeses and cold cuts, yogurt, various cereals and seasonal fruit, "homemade" cakes and biscuits. Variety of teas, coffee prepared with Moka and cappuccino for a classic Italian breakfast!

*Stay in apartments/rooms with buffet formula in the breakfast room - Stay Glamping experience Breakfast basket to be enjoyed directly on the veranda of your accommodation.






Fresh Pasta Course / Family Pasta Cooking Class







A fun afternoon on Tuesdays with our chef Francesca. You will have your own station and the recipe to prepare egg pasta dough and then make the various pasta shapes typical of the Tuscan tradition.

Suitable for everyone. Children can participate accompanied by their parents.
Duration 2 hours


Themed dinners

A tour with tasting of traditional Tuscan dishes. A special occasion where you can relax in a simple and familiar environment. Dinners, in the summer, take place in our beautiful garden with a panoramic view.

Tuesday "La Pasta" The symbol of Italian cuisine. Lasagne with ragù will be the protagonists.

Thursday "La Toscana a tavola" food pairing with our organic wines.





**Dinners are made by reservation upon reaching a minimum number of guests.
Fixed menu following the seasonality of the products, vegetarian and children's options.




Tasting in the Cellar

Olio experience & Wine tasting in our new cellar overlooking a wonderful glimpse of our countryside.

Wine tasting tasting of 3 wines accompanied by a platter of local products.

Olio experience “sensory” analysis how to recognize EVO Oil - tasting of 3 EVO Oils paired with local products.